Mandalay was the best Burmese food I’ve had, probably ever (NB: I’ve never been to Myanmar). Get the noodle dishes and soups, not the meat-based curries. In the Richmond neighborhood.
Angor Borei is very good Cambodian, I enjoyed the pumpkin curry. Then you can walk down Mission and spot dozens of other interesting ethnic places. Along that stretch is Prubechu, the first Guam restaurant I’ve seen (NB: I’ve never been to Guam).
Banana House, Thai food at Kearny and Bush, surprisingly good for such an unfruitful part of town; get the duck salad.
Al’s Place, expensive with one Michelin star, is the best and most original set of vegetables I can recall eating in this country. But when they tell you to eat the salad with your fingers, is that a sign of pretension or lack of pretension? If you have to ask, the answer is pretension. Still, on both the tastiness and originality scale this place ranks highly.
Amawele’s South African Kitchen, serves Durban food more than anything else. Right in the heart of downtown, charming, imperfect, but where else in this country can you get Bunny Chow (NB: not made of bunnies)?