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-- Six Rules for Dining Out
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The culinary culture that is San Francisco
I am all in favor of San Francisco’s $13 per hour minimum wage (which rises to $15 by 2018), plus mandatory paid sick leave, parental leave and employer health care contributions. But labor costs at restaurants are inching past 50 … Continue reading
Posted in California, Economics of Dining, Outside DC
Tagged California, economics of dining, San Francisco
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