Tag Archives: economics of dining

The culinary culture that is San Francisco

I am all in favor of San Francisco’s $13 per hour minimum wage (which rises to $15 by 2018), plus mandatory paid sick leave, parental leave and employer health care contributions. But labor costs at restaurants are inching past 50 … Continue reading

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Posted in California, Economics of Dining, Outside DC | Tagged , , | Comments Off on The culinary culture that is San Francisco