Links
TCEDG.com
Let me know what places
you recommend:
tcowen -at- gmu.edu
Photos to:
tcedgpics -at- gmail.com
If this is your first visit, read these:
-- Welcome
-- General Remarks
-- Six Rules for Dining Out
- Tyler Cowen's home page
- Marginal Revolution
- The Complete TCED Guide (June 2019) (127-page PDF)
- Metro Trip Planner
Tag Archives: Fuchsia Dunlop
What could be more self-recommending than this?
Fuchsia Dunlop, Invitation to a Banquet: The Story of Chinese Food. Due out in November. Originally posted on Marginal Revolution – click to see comments and suggestions. Related Posts:*The Food of Sichuan,* by Fuchsia DunlopPeter Chang MacLeanShi Miaodao Yunnan Rice … Continue reading
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Tagged book, Chinese, Fuchsia Dunlop
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*The Food of Sichuan,* by Fuchsia Dunlop
A new and considerably updated edition of the classic Land of Plenty. For my money, one of the best and most valuable books ever produced. Pre-order here. And here is my Conversation with Fuchsia Dunlop. Originally posted on Marginal Revolution … Continue reading
Posted in Books, Chinese
Tagged book, Fuchsia Dunlop, Sichuan
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*Land of Fish and Rice: Recipes from the Culinary Heart of China*
That will be the new Fuchsia Dunlop book, due out in October, July in the UK, self-recommending. Her work is far more than recipes, but rather an extended meditation on food, history, culture and many other things. She is one … Continue reading
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Tagged Fuchsia Dunlop
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Dinner with Fuchsia Dunlop
I am pleased to have shared a meal at A&J Manchurian restaurant, in Rockville with the charming Fuchsia Dunlop. You may recall that Fuchsia has written what I consider to be the very best Chinese cookbooks in English and indeed … Continue reading
*Every Grain of Rice*
That is the new book by Fuchsia Dunlop and the subtitle is Simple Chinese Home Cooking. The first recipe I tried (tonight), the vegetarian tofu, was an absolute knockout. Two of Fuchsia’s previous books Revolutionary Chinese Cooking: Recipes from Hunan … Continue reading