*The Food of Sichuan,* by Fuchsia Dunlop

The Food of Sichuan, by Fuchsia Dunlop

A new and considerably updated edition of the classic Land of Plenty. For my money, one of the best and most valuable books ever produced. Pre-order here. And here is my Conversation with Fuchsia Dunlop.

Originally posted on Marginal Revolution – click to see comments and suggestions.


Fuchsia Dunlop on Chinese Food, Culture, and Travel (full) | Conversations with Tyler


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