*Land of Fish and Rice: Recipes from the Culinary Heart of China*

That will be the new Fuchsia Dunlop book, due out in October, July in the UK, self-recommending. Her work is far more than recipes, but rather an extended meditation on food, history, culture and many other things. She is one of my favorite authors on any subject. Here is previous MR coverage of Fuchsia Dunlop.

Originally posted on Marginal Revolution – click to see comments and suggestions.

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