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3-D printed food
Marijn Roovers’ epicurean delights have graced the tables of some of the Netherlands’ finest restaurants. But the food designer’s Chocolate Globe is his most intricate — and technologically advanced — creation. A chocolate shell just 0.8 millimetres thick is embossed … Continue reading
Posted in Economics of Dining, Technology
Tagged 3D Food Printing, Marijn Roovers, N7rdaOxD2Vg, Wouter van Laarhoven
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