Tag Archives: Wouter van Laarhoven

3-D printed food

Marijn Roovers’ epicurean delights have graced the tables of some of the Netherlands’ finest restaurants. But the food designer’s Chocolate Globe is his most intricate — and technologically advanced — creation. A chocolate shell just 0.8 millimetres thick is embossed … Continue reading

Posted in Economics of Dining, Technology | Tagged , , , | Comments Off on 3-D printed food