Charcuterie, plus the kind of things which charcuterie restaurants are serving. I ate here once, and really enjoyed my lamb sausage, olives, tuna ceviche, pork belly appetizer, and shepherd’s cheese, plus club soda. Maybe the ceviche was overmarinated, but still a tasty meal and I really went away happy. About the food at least. The service too.
But $76 plus tip? This is not a blog that whinges about prices, but it is hard for me to justify returning there. I guess I should have stuck with their $12 cheeseburger. Or maybe sales taxes in Maryland went up when I wasn’t looking.