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TylerCowensEthnicDiningGuide.com
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you recommend:
tcowen -at- gmu.edu
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If this is your first visit, read these:
-- Welcome
-- General Remarks
-- Six Rules for Dining Out
- Tyler Cowen's home page
- Marginal Revolution
- The Complete TCED Guide (June 2019) (127-page PDF)
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Author Archives: .
“How an Economist Looks at Food: An Interview with Tyler Cowen”
Spending good money on bad food isn’t great for your wallet or your waistline, but most consumers do just that. “Most people are stuck in a rut — we’re our own worst enemies,” says Tyler Cowen, author of the new … Continue reading
Posted in An Economist Gets Lunch, Books
Tagged An Economist Gets Lunch, MintLife
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“Why American Food Used to Be So Bad and Other Lessons From Tyler Cowen”
For the past four years, I’ve been ordering the most unappatizing sounding item on the menu when I eat at nice restaurants. This counterintuitive advice from Tyler Cowen’s 2007 book Discover Your Inner Economist has worked surprisingly well. Cowen’s newest … Continue reading
Posted in An Economist Gets Lunch, Books
Tagged Adam Ozimek, An Economist Gets Lunch, Emily Gould
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“‘An Economist Gets Lunch’ by Tyler Cowen takes on food snobs For foodies, this advice may be hard to swallow”
Dangle a gastro-spirited book, no matter how provincial, esoteric or ancient, before the eyes and palates of most food lovers, and we will find something to relish. It could be a recipe, a technique, or some toothsome nugget of culinary … Continue reading
Posted in An Economist Gets Lunch, Books
Tagged An Economist Gets Lunch, Ted Weesner Jr.
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“Going ethnic”
This is a delightful book that will broaden horizons to people uninitiated to the economic way of thinking. Cowen’s fans will enjoy it too — although some of the arguments will be second nature to followers of his blog, MarginalRevolution.com. … Continue reading
Posted in An Economist Gets Lunch, Books
Tagged An Economist Gets Lunch, Dalibor Rohac
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“Economic Theory Plots a Course for Good Food”
Take a renowned economist to lunch, and you learn a few things. For instance, if you dine where children are among the patrons, you can count on bad food. Children are, in fact, one of the reasons American food got … Continue reading
Posted in An Economist Gets Lunch, Books
Tagged An Economist Gets Lunch, Damon Darlin
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“A Contrarian Chowhound Weighs In”
Reading Mr. Cowen is like pushing a shopping cart through Whole Foods with Rush Limbaugh. The patter is nonstop and bracing. Mr. Cowen delivers observations that, should Alice Waters ever be detained in Gitmo, her captors will play over loudspeakers … Continue reading
Posted in An Economist Gets Lunch, Books
Tagged Alyssa Shelasky, An Economist Gets Lunch, Dwight Garner
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“Invisible Hand to Mouth”
His goal now is to provide a guide to dining well anywhere, while minimizing risk of the Cowen nightmare, a meal that is an expensive bore. His commandments fall into two categories. The first is variations on a general mantra … Continue reading
Posted in An Economist Gets Lunch, Beautiful Women, Books
Tagged An Economist Gets Lunch, Graeme Wood
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*Culinary Intelligence*
The author is Peter Kaminsky and the subtitle is The Art of Eating Healthy (and Really Well). I enjoyed this book, here is one bit: If I had to reduce Culinary Intelligence to one guiding principle, it would be maximizing … Continue reading
Posted in Books
Tagged Art of Eating Healthy, Culinary Intelligence, Eating Healthy, Flavor per Calorie, Peter Kaminsky
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Sheba Ethiopian Restaurant
Sheba Ethiopian Restaurant, 3900 A Pickett Road, Fairfax, VA, 703-425-1130, 11-10, closed Sundays. (Metro Trip Planner – opens in new window) [WaPo | Yelp] August 2014: CLOSED photo credit: neiljs Yes, Ethiopian food comes to Fairfax. A few observations: a) … Continue reading
Posted in African, Ethiopian, Fairfax, Virginia
Tagged Ethiopian, Fairfax, Pickett Road, Sheba, Sheba Ethiopian Restaurant
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