I have had many dishes here, and 2/3 were excellent, the others so-so. Best were the half chicken, the scallops, the crudo, and the burrata. Basically just get those, or ask the staff, who seem to know the better picks. The sausage was indifferent, same for the pile of green onions. A very good place if you order wisely, and that is not impossibly hard to do. Not cheap, but not outrageously priced either, so I am happy to call this a nice addition to the repertoire.
2018 Taste Experience Chefs: Haidar Karoum