Chung Jin Dong, Crab House – CLOSED

Chung Jin Dong, Crab House, web site (in Korean), 6499 Little River Turnpike, Alexandria, VA (close to Annandale), 703-941-2722 (Metro Trip Planner – opens in new window) [Yelp]

Update March 2011: now Pyongyang Soondae.

Run and patronized by Koreans, with kimchee available, but most of the servings are straight up seafood. One of the better crab places. The fish and oysters were decent, the shrimp only OK. They even serve fish and chips. It’s fun, and has potential, but I don’t think it has yet iterated into a stable working version. I’ll go back, though. Fish and chips and kimchee is really, when you get right down to it, pretty good.

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Posted in Alexandria, Annandale, Crabs, Seafood, Virginia | 1 Comment

In praise of Annandale

It’s one of the smaller NoVa communities and it has a coherent downtown. For me it has a useful frame shop, tennis club, dentist, a Western Union branch, Giant (easy in and out), and it has one of the best public libraries around, all within walking distance on a single strip and one side road. Natasha gets her massage there. There are plenty of small shops, ethnic and otherwise. It has the best food of any single locale in the D.C. area, including a Korean porridge shop, Korean barbecue, gloopy, disgusting Korean noodles, Korean fried chicken, a Korean tofu restaurant, a Korean bakery (the best hangout around, period, plus the best bakery around), a Korean restaurant specializing in pumpkin dishes (not reviewed yet), non-disgusting noodle houses, a Korean crab and fish and chips place (with kimchee too), at least two restaurants with “Korean-Chinese” food, and a bunch of 24-7 Korean restaurants, with varying emphases but with Yechon as having the best late night or early morning crowd. Many of the other places stay open until 2 or 3 a.m. (you’ll find many reviewed here). The town has over 900 small businesses run by Koreans and catering mostly to Koreans.
On the strip is also the area’s best Afghan restaurant, a good Peruvian chicken place, and just off the strip is an excellent Manchurian restaurant, A&J. There is a decent community of antique shops, including a place with some good Afghan textiles. South of 236 you can find a colony of contemporary homes, rare in most parts of Fairfax County. Annandale has the central branch of a 60,000 student community college. The traffic is bearable for the most part, the rents are reasonable by NoVa standards, and you have easy access to the major arteries of I-495 and I-395. The schools are well above the national average.
Exxon/Mobile has a base on the edge of town. The first (third, according to some sources) toll road in America, ever, ran through Annandale. Mark Hamill once lived there. It has a lovely Civil War-era church and a rustic barn. Its history dates back to 1685 and it is named after a Scottish village. Many of the people in Annandale are very physically attractive.
What’s not to like?
West Annandale is more of a cultural desert than is East Annandale, though it has some Korean cafes and billiard shops. All of Annandale is ugly, with a vague hint of unjustified pastel in the central downtown area. The Into the Wild guy grew up there. They did fight on the wrong side in the Civil War but that has little relevance to the current town. The used CD shop has closed up.
The pluses outweight the minuses. You get all that — and more — for only 50,000 people or so. Boo to Annandale naysayers. Hail Annandale.
Originally posted on Marginal Revolution

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Posted in Annandale, Korean, Virginia | 3 Comments

Sea Pearl

Sea Pearl, web site, 8191 Strawberry Lane (Gallows Rd., more or less, by the boarded up cinema), Falls Church, VA, 703-372-5161 (Metro Trip Planner – opens in new window) [Washingtonian | MenuPages | WaPo | City Paper | Wash Biz Journal | Yelp | Falls Church News Press]
A seafood place, owned by the same people who run Four Sisters Vietnamese restaurant. I’ve had three dishes here and thought they were pretty good, not great but I enjoyed them. The restaurant hasn’t yet quite figured out what it wants to be. It’s only slightly Asian, somewhat of a nice place but not very nice, and a seafood place but not really that either. At the very least it’s worth a try. They also do a reasonable Sunday brunch. Beware the ugly view out of the window.

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Posted in Asian (Pan-Asian), Falls Church/Seven Corners, Seafood, Virginia | 1 Comment

Old Cairo Grill

Old Cairo Grill, web site, 6030 Burke Commons Road, Burke, VA, 703-250-0490, in the Wal-Mart shopping center. (Metro Trip Planner – opens in new window) [Yelp]
Very mom and pop, I ate here once and thought it good, not great. I had the hummus and the béchamel Macaroni. I wouldn’t make a special trip to eat here but if you’re at the Wal-Mart or live nearby, it is a place which can fit into your repertoire. Or you may simply wish to sample an “Egyptian” restaurant but I should warn you it doesn’t have much in the way of unique dishes.

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Posted in Egyptian, Other, Virginia | 5 Comments

Nova Scotia bleg

Natasha and I lucked out with frequent flyer miles and soon we will have two lovely days in Nova Scotia, starting in Halifax but with a rental car. What should we do? Where should we eat? Your thoughts would be most welcome. I’ve never had a visit to Canada which was less than excellent and that includes a good fifteen trips at least.
Originally posted on Marginal Revolution – click to see comments and suggestions.
Also see “Nova Scotia markets, not in everything” on Marginal Revolution.

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Posted in Bleg, Travel, Canada | Comments Off on Nova Scotia bleg

Why don’t more people like spicy food?

Andrew, a loyal MR reader, has a request:

    Tyler, why don’t more people like spicy food? What prevents them from trying spicy dishes?

Mexicans acculturate their small children to spicy food gradually, by mixing increasing amounts of chilies into the meal. It takes a while before the kids enjoy it and at first they don’t like it. If this has never been done to you, you need to make the leap yourself, usually later in life. The whole point of spicy food is that at first it is painful, causing the release of endorphins to the brain. With time the pain goes away and you still get the endorphins, although you may seek out an increasingly strong dose to boost the endorphin response.
Not all Americans think this is a good deal. Older people are less likely to make this initial investment and endure the initial pain. The same is true for uneducated people (adjusting for ethnicity), who both are less likely to know it will end up being a source of pleasure and who on average have higher discount rates. What other predictions can be made? If you and your country are too obsessed with dairy you will be led away from spicy food, one way or the other. Milk usually counteracts the pleasing effects of chilies.
Originally posted on Marginal Revolution.

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Posted in General remarks | 1 Comment

The economics of the secret Chinese menu

Jason Kuznicki asks why do they do it? Why don’t they make the “secret menu” common knowledge? He gives some answers, including:

    Americans have some very set though inaccurate ideas about what “Chinese food” really is. They will generally balk at anything else. More people will break this way, and avoid the restaurants, than will break my way, and go to them more often, if they are offered something new and different.

I would add that perhaps many Chinese restaurants do not want too many non-Chinese customers. Especially for immigrants, restaurant life is often about ambience, social contacts, and feeling you have a space to call your own. A restaurant cannot be all things to all people and the #1 best way of judging a restaurant is to look at its customers. The “beef with broccoli” menu will attract a certain kind of American customer, but without breaking down the sense of segregation and the basic Chineseness of the place.
That said, there is also the fear that the American customers will order from the secret menu and then not like the chicken feet, etc. and give a bad report to their friends.
Thai restaurants don’t have secret menus per se, but often you can talk a so-so restaurant into, for your sake, becoming a very good restaurant with real Thai food.
First posted on Marginal Revolution.

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Posted in Chinese | 2 Comments

Thai Thai

Thai Thai, 5123 Lee Highway, Arlington, VA, 703-533-1964 (Metro Trip Planner – opens in new window) [menuism | insider pages | Yelp]
This place has new ownership and has been renovated. It’s now quite good and attracts a Thai clientele. I quite like the beef with pepper and garlic (#33) and the fried shrimp with fried green beans. The other dishes are good too. I wouldn’t rate this with the very best Thai places around, but it’s way better than the median and it still has room to get better.

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Posted in Arlington, Thai, Virginia | Comments Off on Thai Thai

Evo Bistro

Evo Bistro, web site, 1313 Old Chain Bridge Road, McLean, VA, 703-288-4422 (Metro Trip Planner – opens in new window) [Washingtonian | WaPo | City Paper | MenuPages | Don Rockwell | Yelp | Gayot]
To say a place is “as cool as McLean gets” may not sound like high praise, but I suppose now it is. This mix of Moroccan and Spanish tapas is genuinely excellent, even if the Merlot-sipping wine bar crowd is a turn-off. The various forms of sausage are excellent, as is the tuna. Focus on the most Moroccan dishes, I would say. It’s very good. Really. Good cheeses and dessert too.

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Posted in Moroccan | 2 Comments

Pasara Thai

Pasara Thai, 360 Engelhardt Lane, Alexandria, VA (near the George Washington Masonic National Memorial, across Duke Street from the King Street Metro and near the Patent and Trademark Office), 703-299-8746 (Metro Trip Planner – opens in new window) Yelp]

Definitely worth a try. I ate here after a talk I gave at Motley Food, in downtown Alexandria. They told me they were taking me to an “average” Thai place. I insisted they let me “speak sternly” to the waitress. It took a few rounds, some back and forth, and some visits from the kitchen. I told everyone that we were “serious eaters” and had been to Thailand and wanted the food “Thai style” and that I wanted their best dishes. I refused to order anything but simply repeated these instructions. They told me this would require an adjustment, but eventually it came, a meal for five people, hand-cooked by the chef.

It was one of the very best Thai meals I’ve eaten in this area — ever — superb in every way. The minced chicken with basil was especially good, also the drunken noodles and the chinese broccoli with small pork fritters. I can’t promise you’ll succeed in getting the same treatment, but like I said it’s worth a try.

I’m still reeling from the quality and the experience.

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Posted in Alexandria, Current Favorites, Thai, The Best, Virginia | 3 Comments