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Tag Archives: Michelin
The decline of Michelin-starred restaurants
That is the topic of my latest Bloomberg column, here is one bit: And then there is the spread of the Michelin brand. There are now Michelin guides for many US cities, which has caused the brand to lose some … Continue reading
									
						Posted in Economics of Dining, Fine Dining, General remarks, Overrated					
					
				
								
					Tagged economics of dining, Marginal Revolution, Michelin				
				
				
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