Tag Archives: Marginal Revolution

The New Top Chef

During the pandemic a pasta restaurant launched on UberEats in Paris. Cala quickly attracted a top 1% rating for it’s high quality to price ratio. Only now has it been revealed that the chef is a robot. “We wanted to … Continue reading

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Posted in Economics of Dining, France, Outside DC, Robots | Tagged , | Leave a comment

Comfort foods make a comeback

Comfort foods from big brands are seeing a resurgence, executives say, as consumers seek familiarity and convenience amid the coronavirus pandemic. Many shoppers have favored fresh and specialty brands over Big Food’s processed products in recent years, while others have … Continue reading

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Posted in American, Food Stores | Tagged , , , , | 1 Comment