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tcowen -at- gmu.edu
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If this is your first visit, read these:
-- Welcome
-- General Remarks
-- Six Rules for Dining Out
- Tyler Cowen's home page
- Marginal Revolution
- The Complete TCED Guide (June 2019) (127-page PDF)
- Metro Trip PlannerCurrent Favorites Map
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Tag Archives: Marginal Revolution
The New Top Chef
During the pandemic a pasta restaurant launched on UberEats in Paris. Cala quickly attracted a top 1% rating for it’s high quality to price ratio. Only now has it been revealed that the chef is a robot. “We wanted to … Continue reading
Posted in Economics of Dining, France, Outside DC, Robots
Tagged Marginal Revolution, robots
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Comfort foods make a comeback
Comfort foods from big brands are seeing a resurgence, executives say, as consumers seek familiarity and convenience amid the coronavirus pandemic. Many shoppers have favored fresh and specialty brands over Big Food’s processed products in recent years, while others have … Continue reading
Posted in American, Food Stores
Tagged comfort food, fermented foods, frozen corn, Marginal Revolution, pickles
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