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tcowen -at- gmu.edu
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If this is your first visit, read these:
-- Welcome
-- General Remarks
-- Six Rules for Dining Out
- Tyler Cowen's home page
- Marginal Revolution
- The Complete TCED Guide (June 2019) (127-page PDF)
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Tag Archives: waiters
Why do the servers always want to take our cutlery and plates and glasses away?
I have noticed repeatedly, over the course of many restaurant visits, that my servers want to take away my plates, my glasses, my cutlery, and indeed almost anything else — before I really want to give it up. The ratio … Continue reading
Posted in Economics of Dining
Tagged economics of dining, Marginal Revolution, waiters
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