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Tag Archives: zoning
Do land use restrictions increase restaurant quality and diversity?
Daniel Shoag and Stan Veuger say yes, but I am not so convinced. It turns out that metrics of land use restrictions are correlated with restaurant quality, across cities. To cut to the chase, Los Angeles ranks number one on … Continue reading
Posted in An Economist Gets Lunch, Economics of Dining, Strip Malls for Food
Tagged An Economist Gets Lunch, economics of dining, zoning
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