Tag Archives: zoning

Do land use restrictions increase restaurant quality and diversity?

Daniel Shoag and Stan Veuger say yes, but I am not so convinced. It turns out that metrics of land use restrictions are correlated with restaurant quality, across cities. To cut to the chase, Los Angeles ranks number one on … Continue reading

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Posted in An Economist Gets Lunch, Economics of Dining, Strip Malls for Food | Tagged , , | Leave a comment