Category Archives: France

Claims about pastries

Which raises a delicate question: Having already eclipsed Paris in Michelin stars, could Tokyo chefs one day eclipse the French at their own cuisine? I put the question to pastry chef Sugino, who trained in France and is one of … Continue reading

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Bleg for Lille, France

In a week’s time or so I will have one day — one free day — in Lille, France. What do you recommend? Originally posted on Marginal Revolution – click to see comments and suggestions. Related Posts:

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