Tag Archives: Denmark

The economics of why Noma is closing

Here is the take of yours truly: Tyler Cowen, a professor of economics at George Mason University in Fairfax, Va., and a devoted restaurant-goer, says that people are misinterpreting Redzepi’s intentions with the closure. Cowen doesn’t think the chef is … Continue reading

Posted in An Economist Gets Lunch, Chicken, Economics of Dining, Fine Dining | Tagged , , , , , | Leave a comment