Tag Archives: Korea

My longstanding quest for the ideal bibimbap

Since the mid nineties I have been looking for a bibimbap that would stand above all others. A year ago I found it in Seoul, and yesterday I retraced my steps and visited again. As I entered, the woman in … Continue reading

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The origins of kimchi in Korea

Many would be surprised to discover that this seemingly traditional food was in fact first developed in the late 19th century. Also, the most important ingredient of kimchi, red pepper, was first introduced to Korea in the early 17th century … Continue reading

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