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If this is your first visit, read these:
-- Welcome
-- General Remarks
-- Six Rules for Dining Out
- Tyler Cowen's home page
- Marginal Revolution
- The Complete TCED Guide (June 2019) (127-page PDF)
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Tag Archives: Korea
One reason why the Seoul dining scene still has so many nooks and crannies
There are so many places with dishes you’ve never tried before. And they are deep into alleyways, or on the second or third floors of retail establishments. In these places I never see people take out their cameras and photograph … Continue reading
My longstanding quest for the ideal bibimbap
Since the mid nineties I have been looking for a bibimbap that would stand above all others. A year ago I found it in Seoul, and yesterday I retraced my steps and visited again. As I entered, the woman in … Continue reading
Posted in Korea, Korean
Tagged bibimbap, Golden Egg, Golden Egg Restaurant, Korea, Korean, Seoul
1 Comment
The origins of kimchi in Korea
Many would be surprised to discover that this seemingly traditional food was in fact first developed in the late 19th century. Also, the most important ingredient of kimchi, red pepper, was first introduced to Korea in the early 17th century … Continue reading