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Tag Archives: Mexico
How to dine well in Yucatan and Quintana Rios
Go to the mercado in Valladolid, right off the main square, and sample as many dishes as possible. Don’t hesitate to use the spicy black sauce. That is the single best introduction to Yucatan cuisine I know of. Mérida offers … Continue reading
Posted in Mexican, Mexico, Outside DC
Tagged Cancun, fish tacos, Merida, Mexico, NsqmW-3t9dg, Punto y Coma, Quintana Rios, Yucatan
1 Comment
Bleg for Cancun, Mexico
Your answers here will help everyone at APEE, so please tell us what else should one do besides the usual? Where is the truly good food to be had, including cocina economica? I thank you all in advance for your … Continue reading
Posted in Bleg, Travel, Mexican, Mexico, Outside DC
Tagged bleg, Cancun, J1jmxakIXH0, Mexico
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Bleg for Merida, Mexico
I haven’t been there for thirty years, what do you all recommend for a short stay? And where can we find good marquesitas, pib x’catik, caballeros pobres, pucheros, and chancletas? Among other delicious treats. Originally posted on Marginal Revolution – … Continue reading
Posted in Bleg, Travel, Mexican, Mexico, Outside DC
Tagged bleg, Merida, Mexico, yCImPCsd5LU
1 Comment
The Aztec diet was more nutritious than it may seem at first
Colin M. MacLachlan, in his splendid Imperialism and the Origins of Mexican Culture, reports: 1. Corn gruel and tamales were reinforced with fish, seeds of various kinds, fruit, and honey. 2. Beans were supplemented with meat from iguanas, armadillos, and … Continue reading
Posted in Aztec, Books, Mexican, Mexico
Tagged 6tyt47Unw1Y, armadillos, Aztec, beans, Colin MacLachlan, corn, iguanas, Mesquite, Mexican, Mexico, rabbits, spirulina, tamales, VhZ-EKPPQkU
Comments Off on The Aztec diet was more nutritious than it may seem at first