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Category Archives: Delivery
The Curious Surge of Productivity in U.S. Restaurants
We document that, after remaining almost constant for almost 30 years, real labor productivity at U.S. restaurants surged over 15% during the COVID pandemic. This surge has persisted even as many conditions have returned to pre-pandemic levels. Using mobile phone … Continue reading
									
						Posted in American, Delivery, Economics of Dining					
					
				
								
					Tagged delivery, fast food, Marginal Revolution				
				
				
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		Amazon drivers’ urine packaged as energy drink, sold on Amazon
The drink had all the hallmarks of a beverage sensation. Striking design, bold font, and the punchy name Release. But inside, each bottle was filled with urine allegedly discarded by Amazon delivery drivers and collected from plastic bottles by the … Continue reading
									
						Posted in Delivery, Economics of Dining					
					
				
								
					Tagged Amazon, Amit Katwala, economics of dining, urine				
				
				
				1 Comment
							
		Delivery service price cap regulations
Ben emails me: Could you please consider and comment on some of the unseen consequences of local price caps on restaurant delivery services? (Politico article describing the phenomenon in SF, NYC, etc.) A highly competitive market for such services exists … Continue reading
									
						Posted in Delivery, Economics of Dining, Technology					
					
				
								
					Tagged delivery, economics of dining				
				
				
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