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tcowen -at- gmu.edu
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tcedgpics -at- gmail.com
If this is your first visit, read these:
-- Welcome
-- General Remarks
-- Six Rules for Dining Out
- Tyler Cowen's home page
- Marginal Revolution
- The Complete TCED Guide (June 2019) (127-page PDF)
- Metro Trip PlannerCurrent Favorites Map
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Category Archives: New York
Rules for Tri-State Italian food
Piers emails me: You’re a NJ native and great at finding good restaurants. So what are the rules for finding good old school American Italian restaurants? Not like modern farm to table places full of natural light in Brooklyn or … Continue reading
Posted in Italian, New Jersey, New York, Outside DC
Tagged Bronx, Italian, Marginal Revolution, Peruvian, Staten Island
1 Comment
Singaporean hawker centre in Manhattan
Urban Hawker, On 135 W.50th, 17 vendors Here is a NYT review, good photos of the key dishes. The Hainanese chicken rice was amazing, worthy of Singapore, get it poached of course. Condiments! The Malaysian lontong was quite good, the … Continue reading
Posted in Food Stands, New York, Singaporean
Tagged Manhattan, Marginal Revolution, NYC, Singaporean
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Cafe China – NYC
Cafe China, web site, 59 W.37th St. NY, NY, 212-213-2810 [Google | NYMag | TripAdvisor | Ylp] Recently opened, still in “soft launch” phase. Sichuan, but fragrant rather than “knock your socks off hot.” The smoked tofu is amazing, the … Continue reading
Posted in Chinese, New York, Outside DC
Tagged Beef with green chili, Cafe China, Chinese, NYC, Sichuan, smoked tofu, tofu
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Three Manhattan Places
A few places to eat in Manhattan: Hatsuhana, very expensive sushi but outrageously good, (web site) 17 E. 48th Street. (TripAdvisor | NY Mag | NYT) Then try LoLo’s Seafood Shack up in Harlem (web site), 303 W. 116th Street, … Continue reading
Posted in New York, Outside DC
Tagged 1rPBdJLscvU, Hatsuhana, Hubi5vNVPA4, Le Colonial, Lolo's Seafood Shack, Manhattan, New York City, UWmsSkZEx0M
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The economics of diners in New York City
They are disappearing, though still with a cluster in Queens, here is one trouble they are having: It costs as much as $4 million to open a new diner these days … compared to $500,000 for a higher-end restaurant, because … Continue reading
Posted in Economics of Dining, New York
Tagged 07LZbAEfO-4, diner, New York City, Queens
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Six Rules for Dining Out
Please see http://tylercowensethnicdiningguide.com/?page_id=2393 Related Posts:Hu Tieu Mi Lacay Cho LonPho Ga VangTruong TienKhisko Authentic Bolivian CuisineBanh Cuon Thang Long
Flushing bleg
Where should we eat in Flushing, Queens, Sunday morning? Hsieh hsieh! Originally posted on Marginal Revolution – click to see comments and suggestions. Related Posts:The economics of diners in New York City
New York tips: Tulsi, Jones Wood Foundry, Golden Mall
1. Tulsi, web site, 211 E. 46th, between 1st and 2nd, New York, NY, 212-888-0820. The most authentic Indian food I’ve had in the U.S., ever, get the vegetables. Not a cheap mom and pop, but by Manhattan standards this … Continue reading
Posted in Chinese, Gastropub, Indian, New York
Tagged Golden Mall, Jones Wood Foundry, LaGuardia, Tulsi
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