Links
TylerCowensEthnicDiningGuide.com
Let me know what places
you recommend:
tcowen -at- gmu.edu
Photos to:
tcedgpics -at- gmail.com

If this is your first visit, read these:
-- Welcome
-- General Remarks
-- Six Rules for Dining Out
- Tyler Cowen's home page
- Marginal Revolution
- The Complete TCED Guide (June 2019) (127-page PDF)
- Metro Trip PlannerCurrent Favorites Map
This Map of the Current Favorites is courtesy of Miles Watkins (opens in new window)
Current Favorites
Categories
Archives
Category Archives: Outside DC
Chennai bleg
Your recommendations are very much welcome, including of course food. It will be Yana (some shopping) and I, no Alex. Originally posted on Marginal Revolution – click to see comments and suggestions. Chennai: Wikipedia | Google Map Related Posts:
Tripolitanian cuisine in Tel Aviv
Libya is an artificial country, so they don’t call it Libyan food, even though the restaurant is run by “Libyan” Jews. Odelia, web site, Ben Yehuda 89, Tel Aviv. The “Hrime” is pieces of snapper in an excellent red pepper … Continue reading
The origins of kimchi in Korea
Many would be surprised to discover that this seemingly traditional food was in fact first developed in the late 19th century. Also, the most important ingredient of kimchi, red pepper, was first introduced to Korea in the early 17th century … Continue reading
Seoul food notes
There is always a pumpkin, smoked duck, or clam and noodles dish you haven’t seen before. The way to eat well here is to seek out the small restaurants, on the edge of residential districts, with no English language signs, … Continue reading
How to eat well in Beijing
Look for the hutongs (traditional, alley-based neighborhoods) which are not too far from the wealthy areas, but not right on top of the wealthy areas either. At the outer “lip” of those hutongs there will be numerous small restaurants and … Continue reading
Toronto food bleg
I won’t be there until September (2012), but someone I know (who lives in “our world,” most likely you have read him on economics) will be there sooner. Please help us both out. He has very good taste in food. … Continue reading
More food writers should be making this kind of point
Arabic Knowledge@Wharton: So when companies like Wal-Mart bring their logistics ability to Africa, it actually could be a good thing for the poor people of Africa? Cowen: It’s exactly what we need more of. Yes. Arabic Knowledge@Wharton: Yet there’s a … Continue reading
Posted in African, Economics of Dining, Food Stores, General remarks, Outside DC
Comments Off on More food writers should be making this kind of point
Six Rules for Dining Out
Please see http://tylercowensethnicdiningguide.com/?page_id=2393 Related Posts:Hu Tieu Mi Lacay Cho LonPho Ga VangTruong TienKhisko Authentic Bolivian CuisineBanh Cuon Thang Long
Albuquerque and Santa Fe and Gallup food bleg
Where should we eat? In Albuquerque I am most interested in green and red chili. Any place between the cities would be a useful recommendation as well. photo credit: Kimtaro I thank you all in advance. Originally posted on Marginal … Continue reading