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Rasika West End (Rasika II)

Rasika West End (Rasika II), web site, 1177 22nd Street NW, Washington, DC, 202-466-2500 (Metro Trip Planner – opens in new window) [Google | WaPo | dishtip (Rasika) | Washingtonian | Yelp | Gayot] Now better than Rasika proper, the … Continue reading

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“Getting a good meal in D.C. requires some ruthless economics”

This piece is by me, in The Washington Post. Here is one bit: The key is to hit these restaurants in the “sweet spot” of their cycle of rise and fall. At any point in time Washington probably has five … Continue reading

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How to find good food in American bars

Jacob Grier has an excellent post on this topic (which I do not cover), here is just one part of a longer discussion: Reading An Economist Gets Lunch inspired me to think explicitly about how to find good food in … Continue reading

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Keren Restaurant

Keren Restaurant, 1780 Florida Avenue NW, Washington, DC (near 18th and U Streets NW), 202-265-5764 (Metro Trip Planner – opens in new window) [Google | AllMenus | City Paper | Yelp] This place is exactly what more ethnic restaurants in … Continue reading

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Food Rules!

So how did American food fall to the depths of 1960? In Cowen’s view, it wasn’t the doing of greedy agribusiness in league with the Mad Men. Three great tsunamis wrecked the American palate: Prohibition, the Emergency Quota Act of … Continue reading

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Scaling the Great Wall

Great Wall Supermarket, web site, 2982 Gallows Road, Falls Church, VA, 703-208-3320 (Metro Trip Planner – opens in new window) [Patch | Yahoo Local | Yelp] Here is my essay from Washingtonian magazine, adapted from An Economist Gets Lunch, about … Continue reading

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The Independent on “An Economist Gets Lunch”

The review is here, by Will Dean, the summary is here: If you’re interested in how the food and restaurant industries work – and how to exploit those factors for your own good – then Cowen’s work is indispensable. And: … Continue reading

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Is Africa the next big food trend?

Josh Schonwald says yes: One night, after reading about sugar-cane drinks and fresh lobster skewers, I started cooking. I made a spicy okra salad, grilled shrimp piri piri and steamed vanilla pudding. The next night, Zanzibari pizzas–chapati stuffed with eggs, … Continue reading

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“The Washington Post” covers “An Economist Gets Lunch”

Cowen fears the effects of gentrification, which tends to drive up real estate rates and drive out ethnic restaurants. It can also lead to blander food. But if defense funding is cut, and the impact is felt locally, that would … Continue reading

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“Don’t hate the haute”

Don’t go into a restaurant with many beautiful women in it, says economist Tyler Cowen. Those places attract a lot of men, and although they may be popular for a few months the quality inevitably will soon diminish. Don’t go … Continue reading

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