Links
TCEDG.com
Let me know what places
you recommend:
tcowen -at- gmu.edu
Photos to:
tcedgpics -at- gmail.com
If this is your first visit, read these:
-- Welcome
-- General Remarks
-- Six Rules for Dining Out
- Tyler Cowen's home page
- Marginal Revolution
- The Complete TCED Guide (June 2019) (127-page PDF)
- Metro Trip Planner
Category Archives: Singapore
Jiwa Singapura
Jiwa Singapura, web site, located inside Tysons Galleria at the mezzanine level by CMX Cinema (above Arhaus Furniture), 1702U The Galleria at Tysons, Floor 3M, McLean, VA 22102, 571-425-4101 (Metro Trip Planner – opens in new window) [Google | Washingtonian … Continue reading
Posted in Fine Dining, Singapore, Singaporean, Vienna/Tysons, Virginia
Tagged black pepper crab, Jiwa Singapura, mackerel fish cake, Marginal Revolution, Nasi Lemak, seafood laksa, Singapore, Singaporean, street food, Tysons
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A safety net we all can stand behind
While food security has increased in importance globally, the availability of cheap and nutritious meals at hawker centres is particularly central to Singaporean life. The hawker stalls that serve up traditional favourites such as char kway teow* and Hokkien mee … Continue reading
Posted in Singapore, Singaporean
Tagged hawker, Singapore, y-kJzek349M
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Singapore
In any case, I am happy to be here once again. For dining, I recommend Sinar Pagi Nasi Padang, at Geylang Serai hawker centre, get the beef rendang. National Kitchen, in the new National Gallery is also very good for … Continue reading
Which are the best hawker centres in Singapore right now?
Inquiring minds wish to know for the purposes of the next few days. . . . I have my own views, but first would love to hear yours. Originally posted on Marginal Revolution – click to see comments and suggestions. … Continue reading
Singaporean hawkers are some of the best food creators in the world
From a recent cook-off challenge: Singapore’s humble but beloved hawkers have triumphed 2-1 in a cook-off with the legendary Gordon Ramsay who runs restaurants that have earned not just one but three Michelin stars. Are our hawkers then worthy of … Continue reading
Posted in Singapore, Singaporean
Tagged chili crab, Singapore
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