Greensboro, North Carolina bleg

Soon, I am likely to have one meal in or near Greensboro, with access to a car. Where should I go? You all know what standards to apply.

Originally posted on Marginal Revolution – click to see comments and suggestions.

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How do Maryland and Virginia differ?

From Jared Sylvester, a loyal TCEDG reader:

I was reading through your dining guide, looking for a place to go with my father this weekend. In your write up of Crisfields you said “The accompanying visit to Silver Spring is an object lesson in how Maryland and Virginia differ.” I was wondering if you would mind blogging on that topic.

Let’s restrict (most of) this to the adjacent parts of each state. The food says a lot: Maryland has kosher food and Caribbean food. Virginia has better Bolivian, Vietnamese, Korean, Afghan, Ethiopian, and Persian food. (Here is a new piece on minorities in Virginia.) Both have excellent Sichuan food. Both have very good El Salvadoran and Thai food. Neither has real barbecue. Maryland used to have better Indian food, now Virginia has much better Indian food, including dosas. Apart from Bethesda, Maryland has virtually no “fine dining.” Maryland has many more Russians, albeit without a decent restaurant.

Virginia has Tysons Corner, Tysons Mall I and II, The Palm, and a Ritz-Carlton, or in other words a lot of tacky, revenue-generating corporate assets. Virginia has better and more consistent school systems. Virginia has better Beltway on- and off-ramps.

Bethesda is better integrated into DC than is any part of Virginia, with Arlington playing catch-up. Virginia has the airports, the Pentagon, a better business climate, and lower taxes.

The Pentagon and the military are central to my theory of why Virginia is such a well-run state. Virginia has a major cash cow, to provide employment and taxable incomes, yet unlike Alaska’s oil revenue, it is not one that the state government can get its hands on beyond general sources of tax revenue. The Pentagon, as a natural asset, does not foster corruption or complacency in the Virginia state government. It is politically untouchable. It makes Virginia a conservative yet interventionist and technocratic state. Maryland has more inherited blight.

Virginia has more ugly colonial houses, and more arches and pillars, Maryland has more tacky old American box houses. I dislike ugly colonial.

Virginia feels more like an assortment of minorities working within an essentially Protestant framework. Maryland was originally founded as a Catholic colony.

Looking to the state as a whole, Virginia doesn’t have a proper city at all; Norfolk and Virginia Beach are agglomerations based around what are traditionally non-urban rationales. I bet people in California, or for that matter Shenzhen, don’t even know they are cities at all. The third largest city, Chesapeake, no one has heard of, or cares about, if not for the nearby Bay. Other parts of Maryland, such as you find along the Susquehanna, were long integrated into more northerly and westerly trade routes. Virginia’s major waterways lead to the sea.

I’ve long lived in Virginia, and never wanted to live in Maryland, even if I could equalize the commute.

Originally posted on Marginal Revolution – click to see comments and suggestions.

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Estadio

Estadio, web site, 1520 14th Street NW, Washington, DC, 202-319-1404, no lunch. (Metro Trip Planner – opens in new window) [Google | WaPo | City Paper | Washingtonian | Don Rockwell | Examiner | Yelp]

The best items here are the cheeses and the plain meats. If you think of your meal here as a catered, more expensive Whole Foods experience it can be valuable in that way. The more creative dishes, such as the smoked salmon with honey and yogurt, are only OK. The small sandwich (bocadillo) with the blood sausage was the best course I had. It’s crowded and noisy and they take reservations only for the very early dinner hours. If you think of getting cheese and snacks here at 5 or so, I am enthusiastic. Otherwise it is too costly an experience for me to recommend.

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Anh Hong & Asian Spices BBQ

Anh Hong & Asian Spices BBQ, Eden Center, 6793-C Wilson Blvd Falls Church, VA, 703-992-6099 (Metro Trip Planner – opens in new window) [Google]

In the home of the former Tay Do, they specialize in “7 Courses of Beef” (also see here) and have cornered the market there. Their treatment is consistently good, though it’s actually not enough food to make a whole meal. Reasonably priced, though, at $14.99 a head for the 7 courses. Excellent sausage spring rolls, #5 on the menu, and in general they have above-average Vietnamese meat dishes. Worth trying, especially since 7 Courses of Beef is hard to get in this area.

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Nak Won Restaurant

Nak Won Restaurant, 7317 Little River Turnpike, Annandale, VA, 703-354-9255, next door to Nak Won Catering and across the street from Le Matin de Paris. (Metro Trip Planner – opens in new window) [Google | Yelp]

Very hearty, perfect for a cold day, a small place with Korean clientele.  This restaurant is maybe the best place for Korean soups right now.  Get the potato soup with meat, they will call it spicy but it isn’t hard to eat. They also serve a grilled mackerel special and several forms of bibimbap.  Recommended, hits the spot.

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Sichuan Pavilion (DC)

Sichuan Pavilion (DC), web site, 1814 K Street NW, Washington, DC, 202-466-7790 (Metro Trip Planner – opens in new window) [Google | Yelp]

No relation to the Sichuan Pavilion in Rockville.

This is mostly a normal (though somewhat above average) American Chinese restaurant, but they have some legitimate Sichuan dishes yes right there in midtown DC, K Street at that! The steamed bacon (pork belly) with preserved vegetables is excellent. The Dan Dan noodles are not bad. There may be a few other gems hidden in the menu, so given its location this place offers some real value. Just keep in mind what it’s good at and where it is simply K Street mainstream.

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How to eat well anywhere in Mexico

You’ll sometimes hear fallacious claims that San Miguel Allende or Guanajuato or other parts of Mexico don’t have superb food. What is true, in many Mexican cities, is that almost every place near the main square is only so-so. Here’s what to do:

1. Look for time-specific food. In San Miguel for instance, there is barbacoa [barbecue] from 8-10 a.m., carnitas from about 11-4, and wonderful chorizo after 8 p.m. In Mexico, if the food is available only part of the day, it’s almost always good. It’s for locals and there is no storage in these places so it’s also extremely fresh.

2. Often the best meals are served in places that have no names. In San Miguel the “brothers Bautista” run the best carnitas stands, but there is no sign and no marking. The stands are simply there on the side of the road, with some plastic tables and chairs, at a few places around town. Everyone in town knows about them.

3. Ask around with taxi drivers and be persistent. Ask the older taxi drivers. Throw away your guidebook, no matter which one you have.

4. Use breakfast and lunch for your best meals; dinner is an afterthought. Almost everywhere good is closed by 8 p.m. or often long before then. Always visit a place that closes by 1 p.m.

5. Roadside restaurants, on the edges of towns or between towns, serve some of the best food in Mexico or anywhere else for that matter. Some of these restaurants even have names, though you can overlook that in the interests of eating well.

Originally posted on Marginal Revolution – click to see comments and suggestions.

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Michel by Michel Richard, Ritz-Carlton Hotel

Michel by Michel Richard, Ritz-Carlton Hotel, Tysons II, web site, 1700 Tysons Boulevard, McLean, VA, 703-744-3999, it’s even open for breakfast. (Metro Trip Planner – opens in new window) [WaPo | Yelp | Gayot]

This is the new Michel Richard place, and Tom Sietsema wasn’t so thrilled. I loved my meal here. The leeks with quail eggs were one of the best courses I’ve had in Virginia, ever. The salmon terrine was first-rate, the lardon salad comparable to that of a very good French country restaurant. Most of the main courses looked boring so I went all-appetizers and I recommend that. I don’t have the money (or time) to crack the code of this place, as indeed the dinner main courses can run $40 or more. So I don’t think you are guaranteed a great meal here. And, as with Richard’s other places, it may well decline over time. Yet for the time being I cannot help but give this an enthusiastic thumbs-up.

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Punjab Dhaba – Update December 2010

Punjab Dhaba, 7263-F Arlington Blvd, Loehmann’s Plaza, Falls Church, VA
Original review

Update December 2010:
Used to be great but it has switched hands and it is essentially a new restaurant, albeit with the same menu. The service and execution has totally deteriorated to the point of unacceptability; please know that I waited six months and multiple visits before making this pronouncement. Sometimes the food is still good but I predict its imminent demise unless they turn things around very quickly.

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Pizzeria Orso

Pizzeria Orso, web site, 400 South Maple Avenue, Falls Church, VA, near Blanca’s, 703-226-3460 (Metro Trip Planner – opens in new window) [Google | Falls Church Real Estate News | WaPo | Falls Church New-Press | NoVA Mag | Don Rockwell | Yelp | Gayot]

Run by the people from 2941 Restaurant, though the pizzaiolo used to work at 2 Amys. I’ve had three pizzas here and each was first-rate. Most of the influences are Neapolitan. The fennel salad is good too, for contrast. They get busy early, go to beat the crowd (eventually service deteriorates to the point of unacceptability), but currently this is a clear first for area pizza.

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