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Author Archives: .
*The Food of Sichuan,* by Fuchsia Dunlop
A new and considerably updated edition of the classic Land of Plenty. For my money, one of the best and most valuable books ever produced. Pre-order here. And here is my Conversation with Fuchsia Dunlop. Originally posted on Marginal Revolution … Continue reading
Posted in Books, Chinese
Tagged book, Fuchsia Dunlop, Sichuan
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Chengdu bleg
Your suggestions are most welcome, this short trip will follow the time in Taipei. Where in particular should I eat and what should I eat? I have been to Chengdu once before, four years ago. Originally posted on Marginal Revolution … Continue reading
Posted in Bleg, Travel, China, Chinese, Outside DC
Tagged bleg, Chengdu, China
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Uncle Liu’s Hot Pot
Uncle Liu’s Hot Pot, web site, 2972 Gallows Road, Merrifield, VA, 703-560-6868 (Metro Trip Planner – opens in new window) [Google | TripAdvisor | Tyson’s Reporter | Ylp] This is not your Uncle’s Uncle Liu’s! New ownership, mostly a new … Continue reading
Posted in Chinese, Hot Pot, Merrifield / Mosaic, Virginia
Tagged Chinese, hot pot, noodles, Sichuan, Uighurs, Uncle Liu's, Uncle Liu's Hot Pot, Xinjiang lamb
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What is the optimal tax rate on restaurants?
bhauth asks me: What do you think the optimal tax rate on restaurants would be? The current rates seem high to me: 1) The marginal substitution rate between restaurants and cooking at home is high. 2) Cooking at home uses … Continue reading
Posted in Economics of Dining
Tagged tax
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Inegalitarian restaurants
Or maybe you’re a senior staffer for Steve Scalise, the second-ranking Republican in the House. The aide usually pings his usual server for one of his usual perches: table 10 in the main dining room. It’s the corner booth with … Continue reading
Posted in Beautiful Women, Economics of Dining
Tagged Michael Arnaud, PPX, TTA, VIP diners
1 Comment
Do minimum wage hikes get rid of bad restaurants?
We study the impact of the minimum wage on firm exit in the restaurant industry, exploiting recent changes in the minimum wage at the city level. We find that the impact of the minimum wage depends on whether a restaurant … Continue reading
Posted in Economics of Dining
Tagged minimum wage
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Don Pollo
Don Pollo, web site, 146 Maple Ave., Vienna, VA, 571-529-6537, branches also in Potomac, Germantown, Rockville, and other locales. (Metro Trip Planner – opens in new window) [Google | TripAdvisor | Ylp] One of the very best Peruvian restaurants around, … Continue reading
Posted in Peruvian, Vienna/Tysons, Virginia
Tagged ceviche, chaufa, Don Pollo, Germantown, omo saltados, Peruvian, Peruvian chicken, Potomac, Rockville
2 Comments
Choong Man Chicken
Choong Man Chicken, web site, 9528 Lee Highway, Fairfax, VA, 703-772-0072 – also in Centreville and Annandale (Metro Trip Planner – opens in new window) [Google | WaPo | Washingtonian | TripAdvisor | Ylp] An order of magnitude better than … Continue reading
Posted in Annandale, Centreville/Manassas, Fairfax, Korean, Virginia
Tagged chicken, Choong Man Chicken, Fairfax, Korean fried chicken, tikkudak
1 Comment
Timber Pizza Co.
Timber Pizza Co., web site, 809 Upshur St. NW, Washington, DC, closed weekday lunch, opens at 5, but open 8-1 for breakfast on weekends, no reservations. (Metro Trip Planner – opens in new window) [Google | WaPo | Washingtonian | … Continue reading
Posted in DC, Petworth
Tagged empanadas, Neapolitan, Petworth, pizza, Timber Pizza Co.
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