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Tag Archives: Marginal Revolution
Jiwa Singapura
Jiwa Singapura, web site, located inside Tysons Galleria at the mezzanine level by CMX Cinema (above Arhaus Furniture), 1702U The Galleria at Tysons, Floor 3M, McLean, VA 22102, 571-425-4101 (Metro Trip Planner – opens in new window) [Google | Washingtonian … Continue reading
									
						Posted in Fine Dining, Singapore, Singaporean, Vienna/Tysons, Virginia					
					
				
								
					Tagged black pepper crab, Jiwa Singapura, mackerel fish cake, Marginal Revolution, Nasi Lemak, seafood laksa, Singapore, Singaporean, street food, Tysons				
				
				
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		The economics of why Noma is closing
Here is the take of yours truly: Tyler Cowen, a professor of economics at George Mason University in Fairfax, Va., and a devoted restaurant-goer, says that people are misinterpreting Redzepi’s intentions with the closure. Cowen doesn’t think the chef is … Continue reading
									
						Posted in An Economist Gets Lunch, Chicken, Economics of Dining, Fine Dining					
					
				
								
					Tagged chicken, David Chang, Denmark, Marginal Revolution, Noma, Redzepi				
				
				
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		The New Top Chef
During the pandemic a pasta restaurant launched on UberEats in Paris. Cala quickly attracted a top 1% rating for it’s high quality to price ratio. Only now has it been revealed that the chef is a robot. “We wanted to … Continue reading
									
						Posted in Economics of Dining, France, Outside DC, Robots					
					
				
								
					Tagged Marginal Revolution, robots				
				
				
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		Comfort foods make a comeback
Comfort foods from big brands are seeing a resurgence, executives say, as consumers seek familiarity and convenience amid the coronavirus pandemic. Many shoppers have favored fresh and specialty brands over Big Food’s processed products in recent years, while others have … Continue reading
									
						Posted in American, Food Stores					
					
				
								
					Tagged comfort food, fermented foods, frozen corn, Marginal Revolution, pickles				
				
				
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