Haifa Grill, web site, 3541 Carlin Springs Rd, Falls Church, VA, 703-820-4243 (Metro Trip Planner – opens in new window) [zabihah | Ylp]
A fun mom and pop, Palestinian rather than Israeli, with most of the usual Middle East specialties. My advice here is to load up on all the vegetarian entrees and split them. In fact, it may be the best place around for that strategy. The red pepper dish is especially good. Besides, you eat too much meat anyway.
To Sok Jip, web site, 7211 Columbia Pike, Annandale, VA, 703-333-2861 (Metro Trip Planner – opens in new window) [WaPo | TripAdvisor | Ylp]
(Previously reviewed in 2009 and 2006.)
This is now clearly the best Korean place around. The broiled fish and the bibim bap are better than in any of the competitors. Everything here just tastes better, the vegetables too. Mostly soups, stews, and noodles, no barbecue or porridge. Quite small, very mom and pop. The lines start early, and they don’t take reservations, nonetheless I would say that half of your Annandale visits should involve eating at this place.
Chercher Ethiopian Restaurant and Mart, web site, 1334 9th St NW, Washington, DC, 202-299-9703 (Metro Trip Planner – opens in new window) [Zagat | WaPo | Washingtonian | TripAdvisor | Ylp]
Could this be DC’s best Ethiopian place right now? Possibly so, even if my very first choices are now in the suburbs. This place has two standout features above all others, however. First, you can order an especially large vegetarian sampler here. Second, they serve the very best Doro Wat I have ever sampled. The kitfo is average for this area (which is quite good), and the tibs seemed a bit subpar. Go here for the Doro Wat, you won’t regret it, and add on the vegetables. Nice, homey atmosphere too.
Posted in African, DC, Ethiopian, Logan Circle, U Street / Shaw
Tagged Chercher Ethiopian Restaurant and Mart, Doro Wat, Ethiopian, kitfo, Logan Circle, Shaw, vegetarian sampler
All-Purpose Pizzeria, web site, 1250 Ninth Street NW, Washington, DC, 202-849-6174, lots of lines but going early will work. (Metro Trip Planner – opens in new window) [WaPo | Washingtonian | TripAdvisor | City Paper | Ylp | Gayot]
Washington Post loved this place and perhaps it raised my expectations too high, plus I very much like The Red Hen, which is run by the same people. Here I enjoyed the variety of dishes I tried, but I didn’t love the pizza. I liked it. Eggplant parmigiana had an excellent quality eggplant, but it led me to conclude that eggplant parmigiana just isn’t that good a dish. The Sicilian tuna mousse I thought was outstanding, one of the best appetizers I’ve had in town in a while. Overall it is a very good neighborhood Italian restaurant, not to be confused with a top DC restaurant but having its uses nonetheless.
I’ll be interviewing Mark soon, at a private venue, no public event, but for eventual release in the Conversations with Tyler series. Here is a short bio of Mark. He is credited as being the founder of modern Southwestern cuisine, and he was the driving force behind Coyote Cafe in Santa Fe and Red Sage in Washington, D.C. He has written numerous books on food, including the very best books on chilies. He is a supertaster, and more generally one of the world’s great food minds and a truly curious and generous soul. He also has a background in anthropology, cooked for Chez Panisse in its early days, and is one of the best-traveled people I know. Do you want to know what is/was special about chiles in Syria, or how many varieties of soy sauce you can find in one part of Hokkaido? Mark is the guy to ask.
So what should I ask him?
Originally posted on Marginal Revolution – click to see comments and ask questions.
A few places to eat in Manhattan:
Hatsuhana, very expensive sushi but outrageously good, (web site) 17 E. 48th Street. (TripAdvisor | NY Mag | NYT)
Then try LoLo’s Seafood Shack up in Harlem (web site), 303 W. 116th Street, I liked the ribs and the smelts best. (TripAdvisor | NY Mag | NYT)
Also very good is Le Colonial, (web site) 149 E. 57th Street, Vietnamese more or less, best caramelized chicken I’ve had. (TripAdvisor | NY Mag | NYT)
Afghan Bistro, web site, 8081-D Alban Road, Springfield, VA, 703-337-4722 (Metro Trip Planner – opens in new window) [Google+ | TripAdvisor | Ylp]
The best Afghan food I’ve had, get the Aushak, kadu, and eggplant.
Taco Ssam, 6017 Leesburg Pike, Baileys Crossroads, Culmore Shopping Center, Falls Church, VA, 703-347-6969 (Metro Trip Planner – opens in new window) [Google+ | Arlington Mag | Ylp]
Mostly Mexican, with some Korean mixes, such as fusion tacos with bulgogi and spicy pork. Overall I quite like this place. Only six seats at the counter, and a cool vibe, not really a mom and pop in terms of presentation although I believe it is nonetheless a mom and pop. For Mexican food, and tacos, I would put it at the bottom of the top tier in this area, which these days is pretty good. Oddly, what misses are the Korean fusion dishes – the flavors don’t gel and they just taste like weird tacos. Stick to Mexican, and get there early, and you will have a rewarding and repeat-worthy experience.
Nazca Mochica, web site, 1633 P Street NW, Washington, DC, 202-733-3170 (Metro Trip Planner – opens in new window) [Google+ | WaPo | TripAdvisor | City Paper | Ylp]
I’ve been here twice, once in the downstairs bar area, the second time upstairs in the main dining room. It is nice to see DC have another good Peruvian place that goes beyond chicken. I enjoyed everything here I tried, but overall I say your best course of action is to order as much of the ceviches as possible. Good quinoa. Worth having in the repertoire, but doesn’t quite succeed in being DC’s definitive Peruvian place in the way that maybe it could have.
Your assistance is humbly requested, noting that the shortness of the trip will prevent any significant excursions outside of the city. Do note I have been there twice, though not in the last nineteen years or so.
I thank you all in advance for your suggestions.
Originally posted on Marginal Revolution – click to see comments and suggestions.